About this Engineering article
Preparation and Characterization of Highly Lipophilic Modified Potato Starch by Ultrasound and Freeze-thaw Treatments by Wang, Siyu; Hu, Xiaopei; Wang, Zhu; Bao, Qiqi; Zhou, Bo; Li, Tuoping; Li, Suhong is a Engineering article available to read on EtoBox.
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- Author
- Wang, Siyu; Hu, Xiaopei; Wang, Zhu; Bao, Qiqi; Zhou, Bo; Li, Tuoping; Li, Suhong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1350-4177)
- Published
- 2020
- Field
- Engineering (Physical Sciences)