About this Agricultural and Biological Sciences article
The pH and display life of chilled lamb after prolonged storage under vacuum or under CO 2 by Moore, V. J.; Gill, C. O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moore, V. J.; Gill, C. O.
- Publisher
- Royal Society of New Zealand; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0028-8233)
- Published
- 1987
- Field
- Agricultural and Biological Sciences (Life Sciences)