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About this Agricultural and Biological Sciences article
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage by FelÅ¡öciová, SoÅa; Kowalczewski, PrzemysÅaw Åukasz; KrajÄoviÄ, TomáÅ¡; Dráb, Å tefan; KaÄániová, Miroslava is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- FelÅ¡öciová, SoÅa; Kowalczewski, PrzemysÅaw Åukasz; KrajÄoviÄ, TomáÅ¡; Dráb, Å tefan; KaÄániová, Miroslava
- Publisher
- MDPI AG; Basel: MDPI AG, 2011- (ISSN 2073-4395)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)