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Celtic Salt: History and Uses by ganesh is a document available to read on EtoBox.

Here are the answers to the questionnaire: 1) To make possible to transport food for large distance. 2) Being difficult to obtain. 3) A. table salt B. himalayan pink salt C. sea salt D. kosher salt 3) Commonly fortified with iodine 4) Taken from sea water 5) Himalaya 6) Kosher salt gets its name from being used in Jewish dietary practices (Kashrut) to prepare meat.

Author
ganesh
Language
EN