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About this Neuroscience article

Plant-Based Diets: Reducing Cardiovascular Risk by Improving Sleep Quality? by St-Onge, Marie-Pierre; Crawford, Allison; Aggarwal, Brooke is a Neuroscience article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Neuroscience.

Author
St-Onge, Marie-Pierre; Crawford, Allison; Aggarwal, Brooke
Publisher
Springer-Verlag; Springer International Publishing AG; Springer Science and Business Media LLC (ISSN 2198-6401)
Published
2018
Language
EN
Field
Neuroscience (Life Sciences)

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