About this document

Steamed Cake with Anko Recipe by Scott Giefer is a document available to read on EtoBox.

This document provides recipes for two Japanese desserts - steamed cake with anko filling and sweet red bean paste. The steamed cake recipe yields 12 pieces and uses all-purpose flour, baking powder, sugar, water, and anko (sweet bean paste) as ingredients. The rounds of dough are filled with anko and steamed for 10-12 minutes. The sweet red bean paste recipe makes 1 3/4 cups of paste from dried red beans, sugar, and oil which is boiled and blended until smooth, then fried to thicken.

Author

Scott Giefer

Language

EN