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Food and beverage (F&B) service is a crucial aspect of tourism, with tourists spending nearly 30% of their daily budgets on F&B. The F&B experience is influenced by the type of food served, the presentation, and the location, impacting overall travel satisfaction and destination choice. Different classifications of F&B services exist, including on-premises and off-premises, as well as various service levels and types, highlighting the importance of F&B in attracting and retaining tourists.

Author

Fernando Oyarce Ortuya

Language

EN