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Effects of Coke on Eggshell Decay by Mary Elizabeth Valmores is a document available to read on EtoBox.

This experiment aimed to understand how soft drinks affect teeth (represented by eggshells) through exposure over time. Eggshells were placed in beakers with different sodas and observed over 8 days. As hypothesized, the classic coke caused the most decay, dissolving and darkening the eggshells. However, research revealed mountain dew contains a stronger acid that more quickly breaks down tooth enamel, suggesting it may cause more decay than expected. The experiment needs to be concluded by measuring the eg

Author

Mary Elizabeth Valmores

Language

EN