About this document
Plating Techniques for Desserts by Marj P. Malalay Gablinez is a document available to read on EtoBox.
The document outlines a daily lesson plan for a TVL-Cookery class on plating and presenting desserts. The objectives are for students to identify accompaniments, garnishes, and decorations for desserts; present desserts attractively following plating guidelines; and value following guidelines in tasks. A review game and group activity are included to motivate students and establish the purpose of learning about plating desserts.
- Author
- Marj P. Malalay Gablinez
- Language
- EN