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There are approximately 300 types of mole sauce in Mexico, with each having its own unique flavors. The pre-Hispanic peoples used mole sauces to flavor dishes featuring ingredients like turkey, fish, beans, and cactus. During the colonial period, Spanish ingredients like cinnamon, cloves, and almonds were added, creating some of the mole varieties still known today. Mole poblano is considered Mexico

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darkiilover_fergiie

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EN