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Dulce de Leche Production Guide by ScribdTranslations is a document available to read on EtoBox.

The document describes the processes of making dulce de leche both industrially and artisanally. Industrially, dulce de leche is produced by concentrating milk and sugar in large vats until reaching 68° Brix, either with or without preconcentration. Artisanally, milk, sugar, and baking soda are cooked for 2-3 hours until thickened and caramel-colored. Dulce de leche results from the concentration of milk

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