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Tea originated in China thousands of years ago and has since become one of the most widely consumed beverages globally. It is produced from the leaves and buds of the Camellia sinensis plant. Chemically, tea contains water, soluble substances like phenolic compounds and caffeine, as well as tannins, proteins, amino acids, alkaloids, enzymes, and pigments. Coffee is derived from two main species of plants, Coffea arabica and Coffea canephora. It is composed of caffeine, cellulose, minerals, sugars, lipids, t
- Author
- Le Hieu
- Language
- EN