About this document
Cocoa Beans Quality Specifications by wenirolspolkz is a document available to read on EtoBox.
The document outlines the specifications for cocoa beans, detailing their general description, physical and chemical properties, and inspection and grading standards. Cocoa beans must be mature, properly fermented, and free from various defects and odors. The grading system categorizes beans into Grade I, Grade II, and Substandard based on the presence of defects such as mouldy, slaty, germinated, flat, and insect damage.
- Author
- wenirolspolkz
- Language
- EN