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About this Medicine article
Addition of Glucose to an Oral Fat Load Reduces Postprandial Free Fatty Acids and Prevents the Postprandial Increase in Complement Component 3 by van Oostrom, Antonie J; van Dijk, Hans; Verseyden, Caroline; Sniderman, Allan D; Cianflone, Katherine; Rabelink, Ton J; Castro Cabezas, Manuel is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- van Oostrom, Antonie J; van Dijk, Hans; Verseyden, Caroline; Sniderman, Allan D; Cianflone, Katherine; Rabelink, Ton J; Castro Cabezas, Manuel
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2004
- Field
- Medicine (Health Sciences)