About this document
Jamaican Steamed Pumpkin Cake Recipe by Kim Charlotte Balicat-Rojo Manzori is a document available to read on EtoBox.
This recipe describes how to make a steamed pumpkin cake. The cake uses squash, rice soaked overnight, coconut milk, sugar, salt and baking powder. The squash and rice are blended together before being mixed with the other wet ingredients. The dry ingredients are mixed separately. The batter is covered for 30 minutes before being poured into a container to steam for an additional 30 minutes. The author encourages readers to try the cake, which keeps well and would be good for holidays.
- Author
- Kim Charlotte Balicat-Rojo Manzori
- Language
- EN