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Can I read Nutrition and Bipolar Disorder: a Systematic Review on EtoBox?
Nutrition and Bipolar Disorder: a Systematic Review by Fernanda C. Gabriel; Manoela Oliveira; Bruna De M. Martella; Michael Berk; Elisa Brietzke; Felice N. Jacka; Beny Lafer is a Medicine article available to read on EtoBox.
What is Nutrition and Bipolar Disorder: a Systematic Review about?
Introduction: Individuals with bipolar disorder (BD) have higher rates of unhealthy lifestyles and risk for medical comorbidities Research currently suggests that dietary factors may play a role in the development of depression and anxiety. Therefore, nutritional approaches are potential strategies for the treatment of BD. The aim of this review is to summarize the available evidence on nutrition and BD. Materials and Methods: The paper was developed based on PRISMA 2020 guidelines. The search was conducted in Sep-2021 using PubMed and Cochrane Library, augmented by manually checked references lists. The search found 986 studies, of which 47 were included, combined with 13 from reference lists, totaling 60 studies. Results: There were 33 observational trials, of which 15 focused on fatty acids, 9 on micronutrients, 5 on specific foods, 4 on macro and micronutrients. The 27 interventional studies mainly focused on fatty acids, micronutrients and N-acetylcysteine (NAC). Discussion: Dietary intake or supplementation of unsaturated fatty acids, mainly Omega-3 seems to be associated with improved BD symptoms, along with seafood, folic acid and zinc. Studies found variable, mainly non-si
Who reads Nutrition and Bipolar Disorder: a Systematic Review?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Fernanda C. Gabriel; Manoela Oliveira; Bruna De M. Martella; Michael Berk; Elisa Brietzke; Felice N. Jacka; Beny Lafer
- Publisher
- Informa UK Limited
- Published
- 2022
- Language
- EN
- Field
- Medicine (Health Sciences)