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About this Agricultural and Biological Sciences article
Evaluation of Electronic Technology to Assess Lamb Carcass Composition. by Berg, E P; Neary, M K; Forrest, J C; Thomas, D L; Kauffman, R G is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berg, E P; Neary, M K; Forrest, J C; Thomas, D L; Kauffman, R G
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)