Opening book details…
About this Materials Science article
Study of Salinity and pH Effects on Gelation Time of a Polymer Gel Using Central Composite Design Method by Salehi, M. Baghban; Sefti, M. Vafaie; Moghadam, A. Mousavi; Koohi, A. Dadvand is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Salehi, M. Baghban; Sefti, M. Vafaie; Moghadam, A. Mousavi; Koohi, A. Dadvand
- Publisher
- Taylor and Francis Group; Informa UK (Marcel Dekker); Marcel Dekker Inc.; Informa UK Limited (ISSN 0022-2348)
- Published
- 2012
- Language
- EN
- Field
- Materials Science (Physical Sciences)
More by Salehi, M. Baghban; Sefti, M. Vafaie; Moghadam, A. Mousavi; Koohi, A. Dadvand
Browse all works by Salehi, M. Baghban; Sefti, M. Vafaie; Moghadam, A. Mousavi; Koohi, A. Dadvand