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Manuals of food quality control. V. 7, Food analysis : general techniques, additives, contaminants, and composition by Sweden Styrelsen för internationell utveckling; Food and Agriculture Organization of the United Nations is a book available to read on EtoBox.
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Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
- Author
- Sweden Styrelsen för internationell utveckling; Food and Agriculture Organization of the United Nations
- Publisher
- Food and Africulture Organization of the United Nations
- Published
- 1986
- Language
- EN
- ISBN
- 9789251008393
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