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This study investigates the association between ultra-processed food (UPF) consumption and metabolic syndrome (MetS) in an Iranian population of 8,841 participants. The findings indicate that higher UPF intake is significantly linked to increased odds of MetS and its components, including elevated triglycerides, blood pressure, and fasting blood sugar levels. The research highlights the potential health risks associated with UPF consumption, suggesting a relationship with noncommunicable diseases.

Author

mgopb0lte

Language

EN