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About this nonfiction
Development and Use of Baking Powder and Baking Chemicals by Bailey, L. H. (Liberty Hyde), 1858-1954 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bailey, L. H. (Liberty Hyde), 1858-1954
- Published
- 2013
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking, Baking & Desserts
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