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The Culinary Triangle Explained by ScribdTranslations is a document available to read on EtoBox.
This document proposes a "culinary triangle" that categorizes the ways of cooking food into three points: raw, cooked, and rotten. It establishes a double opposition between processed/unprocessed and culture/nature. It explores the opposition between the main cooking methods, roasting and boiling, linking roasting with the raw and natural, and boiling with the cooked and cultural, as it requires a container. It illustrates these distinctions with examples from different cultures and languages.
- Author
- ScribdTranslations
- Language
- EN