Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species by Avin, Farhat Ahmadi; Bhassu, Subha; Shin, Tan Yee; Sabaratnam, Vikineswary is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Avin, Farhat Ahmadi; Bhassu, Subha; Shin, Tan Yee; Sabaratnam, Vikineswary
Publisher
Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0301-4851)
Published
2012
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Avin, Farhat Ahmadi; Bhassu, Subha; Shin, Tan Yee; Sabaratnam, Vikineswary

Browse all works by Avin, Farhat Ahmadi; Bhassu, Subha; Shin, Tan Yee; Sabaratnam, Vikineswary