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About this Agricultural and Biological Sciences article
The Food Situation in Europe in Relation to the Work of FAO by Herbert Broadley is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Herbert Broadley
- Publisher
- JSTOR; Oxford University Press (OUP) (ISSN 1071-1031)
- Published
- 1949
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)