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The Boston Brewing Company began in 1984 when founder Jim Koch brewed the first batch of Boston Lager in his kitchen. With the help of two Harvard MBA graduates, he left his career to create the Samuel Adams Beer Company. Their timing was excellent as consumers were rejecting cheap macro beers. The company now has nearly 750 employees and produces over 2 million barrels annually, achieving strong sales growth since its IPO. It owns three breweries located in Boston, Cincinnati, and Pennsylvania to allow for

Author

Phil Comerford

Language

EN