Opening book details…
About this Agricultural and Biological Sciences article
Physicochemical Properties, Colour Characteristics, and Sensory Evaluation of Full-cream Cow-coconut Milk Yoghurts by AKEEM, SARAFA ADEYEMI; YERUMOH, OLUWAFEMI; LEIGH, OLUWADAMILOLA; BAMGBALA, KEHINDE; OKEKE, GABRIEL; SOKUNBI, FADEYINMI; OLAYIWOLA, IBRAHIM is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- AKEEM, SARAFA ADEYEMI; YERUMOH, OLUWAFEMI; LEIGH, OLUWADAMILOLA; BAMGBALA, KEHINDE; OKEKE, GABRIEL; SOKUNBI, FADEYINMI; OLAYIWOLA, IBRAHIM
- Publisher
- Faculty of Food Technology Osijek (ISSN 1847-3466)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)