Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region by Almudena Clavijo; Isabel L. Calderón; Patricia Paneque is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Almudena Clavijo; Isabel L. Calderón; Patricia Paneque
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
Published
2010
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Almudena Clavijo; Isabel L. Calderón; Patricia Paneque

Browse all works by Almudena Clavijo; Isabel L. Calderón; Patricia Paneque