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About this Agricultural and Biological Sciences article

Aspartame: Physiology and biochemistry by G.G. Birch is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
G.G. Birch
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
1985
Field
Agricultural and Biological Sciences (Life Sciences)

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