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Frying by tuyen.letuyenle005 is a document available to read on EtoBox.

What is Frying about?

The document provides an overview of frying, detailing its fundamentals, objectives, and applications in food processing. It discusses the transformations of raw materials, particularly focusing on lipid transformations and their impact on food quality. Additionally, it covers technological factors and various frying equipment, including shallow/contact frying, deep-fat frying, vacuum fryers, and spray fryers.

Author

tuyen.letuyenle005

Language

EN