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What is Overview of Lectins: Structure and Functions about?
This review paper discusses lectins, proteins that bind carbohydrates and induce cell agglutination, detailing their nomenclature, structure, and applications in biological processes and diagnostics. It highlights the diverse sources of lectins, their specificity for different carbohydrates, and methods for detecting their activity. The paper emphasizes the significance of lectins in nature and their role in various scientific fields.
- Author
- Teka Malkav
- Language
- EN