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What is Analytical Techniques for Milk Contaminants about?

This bulletin from the National Dairy Development Board focuses on analytical techniques for detecting chemical contaminants in milk and milk products, including aflatoxin M1, lead, pesticide residues, and veterinary drugs. It emphasizes the importance of food safety and compliance with national and international standards, highlighting various methods for analysis such as Atomic Absorption Spectrophotometry and Gas Chromatography. The document aims to provide useful technical information for dairy plant op

Author

Mohsin Ali

Language

EN