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The study characterizes and identifies the utilization of black soils (Mollisols) in Indonesia, highlighting their significant role in climate change mitigation and food security. It compiles data from 142 soil samples, revealing median soil organic carbon content of 1.53% and various soil properties, with black soils primarily used for paddy fields and dryland farming. The research emphasizes the need for sustainable land management practices to combat threats like soil erosion and nutrient imbalance.

Author

nurdinsoil

Language

EN