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About this Medicine article
Nutritive Value of Food Iron by HUSSAIN, RAFIUL; WALKER, RICHARD B.; LAVRISSE, MIGUEL; CLARK, PEGGY; FINCH, CLEMENT A. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- HUSSAIN, RAFIUL; WALKER, RICHARD B.; LAVRISSE, MIGUEL; CLARK, PEGGY; FINCH, CLEMENT A.
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1965
- Language
- EN
- Field
- Medicine (Health Sciences)