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What is Moringa Oleifera: Nutritional Benefits Project about?

This school project aims to convey to students the nutritional benefits of Moringa oleifera and promote its consumption. The properties and uses of the plant, as well as the products derived from it, will be studied. Beverages and foods based on Moringa will be prepared to introduce it as a dietary supplement, determining its acceptance in the Huaquillas market.

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EN