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About this Engineering article

Designing Local Food Systems in Everyday Life Through Service Design Strategies by Ballantyne-Brodie, Emily; Telalbasic, Ida is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Ballantyne-Brodie, Emily; Telalbasic, Ida
Publisher
Berg Publishers; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1460-6925)
Published
2017
Field
Engineering (Social Sciences)