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About this Dentistry article
Effect of Dietary Casein-Sucrose Ratios on Amino Acid Composition of Dentinal Protein by Hess, W.C.; Dhariwal, A.; Chambliss, J.F.; Alba, Z.C. is a Dentistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Dentistry.
- Author
- Hess, W.C.; Dhariwal, A.; Chambliss, J.F.; Alba, Z.C.
- Publisher
- International and American Association of Dental Research; SAGE Publications (ISSN 0022-0345)
- Published
- 1961
- Language
- EN
- Field
- Dentistry (Health Sciences)
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