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This document is a brewing recipe and log for a session IPA created by brewer Geovane on March 2, 2024. The recipe details a 4.2% ABV beer with a 60 minute mash at 65, 72, and 78 degrees Celsius and a 60 minute boil. Hop additions include Amarillo, HBC 586, and Hallertau Tradition at 60 minutes, with a hop stand and dry hop additions. Fermentation occurred with SafAle English Ale S-04 yeast at 17 degrees Celsius for 2 days, then 21 degrees Celsius for 2 days, and 24 degrees Celsius for 2 days. Bottling took

Author

geovane83

Language

EN