About this document
Caramel Semiya Payasam Recipe by reema sajin is a document available to read on EtoBox.
This document provides a recipe for caramel semiya payasam, a South Indian dessert. It involves cooking vermicelli in caramel-flavored milk along with ingredients like sugar, cashews, raisins, and cardamom. A portion of the vermicelli is fried first for texture. The milk is boiled with the vermicelli until cooked. Sugar is added to taste. Finally, cashews are caramelized and crushed to garnish the finished payasam.
- Author
- reema sajin
- Language
- EN