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Chef Alvin Cailan of the famous Eggslut restaurants in Los Angeles and Las Vegas has taken over Chefs Club Counter in SoHo to promote his cuisine and upcoming NYC restaurants. As the head of CCC, Chef Cailan will create a unique dining experience drawing from his success with egg-centered dishes. Diners are welcomed to enjoy their meal and provide feedback on Chef Cailan

Author

Eater NY

Language

EN