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About this Biochemistry, Genetics and Molecular Biology article

Variation in the Composition and Oxidative Stability of Commercial Rapeseed Oils During Their Shelf Life by Roszkowska, Beata; Tańska, Małgorzata; Czaplicki, Sylwester; Konopka, Iwona is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Roszkowska, Beata; Tańska, Małgorzata; Czaplicki, Sylwester; Konopka, Iwona
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
Published
2015
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)