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About this Materials Science article
Effect of Temperature-cycled Retrogradation on in Vitro Digestibility and Structural Characteristics of Waxy Potato Starch by Xie, Yao-Yu; Hu, Xiao-Pei; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Xie, Yao-Yu; Hu, Xiao-Pei; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2014
- Field
- Materials Science (Physical Sciences)
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