Opening book details…
About this Agricultural and Biological Sciences article
Variations in Protein and Fat Contents and Their Fractions in Milk from Two Species Fed Different Forages by Kholif, S. M.; El-Shewy, A. A.; Morsy, T. A.; Abd El-Rahman, H. H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kholif, S. M.; El-Shewy, A. A.; Morsy, T. A.; Abd El-Rahman, H. H.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Kholif, S. M.; El-Shewy, A. A.; Morsy, T. A.; Abd El-Rahman, H. H.
Browse all works by Kholif, S. M.; El-Shewy, A. A.; Morsy, T. A.; Abd El-Rahman, H. H.