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Fermentation and Alcohol in Tapai by denisasundari is a document available to read on EtoBox.
What is Fermentation and Alcohol in Tapai about?
The document discusses the fermentation of Tapai, a traditional dessert made from glutinous rice and cassava, which has a short shelf life and requires preservation. It reviews the use of turmeric essential oil as a natural preservative and focuses on methods for detecting alcohol content in Tapai, particularly through alcohol biosensors. The study aims to explore the effects of preservatives and fermentation processes on Tapai
- Author
- denisasundari
- Language
- EN