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About this Agricultural and Biological Sciences article
Influence of Vitamin D3, 1α-Hydroxyvitamin D3, and 1,25-Dihydroxyvitamin D3 on Eggshell Quality, Tibia Strength, and Various Production Parameters in Commercial Laying Hens by FROST, T. J.; ROLAND, D. A.; UNTAWALE, G. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- FROST, T. J.; ROLAND, D. A.; UNTAWALE, G. G.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
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