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About this Agricultural and Biological Sciences article
Tenderization of Chicken and Turkey Breasts with Electrically Produced Hydrodynamic Shockwaves by J.R Claus; J.K Schilling; N.G Marriott; S.E Duncan; M.B Solomon; H Wang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.R Claus; J.K Schilling; N.G Marriott; S.E Duncan; M.B Solomon; H Wang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)
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