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About this Agricultural and Biological Sciences article
Exploring Tools for Designing Dysphagia-Friendly Foods: A Review by Giura, Larisa (author);Urtasun, Leyre (author);Belarra, Amanda (author);Ansorena, Diana (author);Astiasarán, Icíar (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Giura, Larisa (author);Urtasun, Leyre (author);Belarra, Amanda (author);Ansorena, Diana (author);Astiasarán, Icíar (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)