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What is Allergen Management Plan Overview about?

This document presents an allergen management plan. Its objectives are to implement a control plan for allergens, learn how to adapt menus for allergic individuals, and understand best practices for preparing dishes for these individuals. It explains the 14 allergenic ingredients that must be declared and how this information should be provided, whether on labels attached to the food or through signs, menus, or other means.

Author

ScribdTranslations

Language

EN