Can I read Taming the Wild Mushroom : A Culinary Guide to Market Foraging on EtoBox?

Taming the Wild Mushroom : A Culinary Guide to Market Foraging by Arleen R. Bessette; Alan E. Bessette is a nonfiction available to read on EtoBox.

What is Taming the Wild Mushroom : A Culinary Guide to Market Foraging about?

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom , one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Who reads Taming the Wild Mushroom : A Culinary Guide to Market Foraging?

Author

Arleen R. Bessette; Alan E. Bessette

Publisher

University of Texas Press

Published

2013

Language

EN

ISBN

9780292708563

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Vegetarian & Vegan