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Corn Syrup Acidity Testing Method by Adrián Rojas Ávila is a document available to read on EtoBox.
What is Corn Syrup Acidity Testing Method about?
The document describes the AOAC Official Method 984.24 for determining the titratable acidity in ion-exchanged corn syrup using an electrometric titration method established in 1984. It outlines the necessary apparatus, including a pH meter, and the procedure for weighing the syrup, dissolving it in water, and titrating with NaOH to a selected pH. The acidity is then calculated as a percentage of HCl.
- Author
- Adrián Rojas Ávila
- Language
- EN