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What is Understanding Food Acid E297 Uses about?

Acidity regulators, or acidulants, are food additives that modify or maintain the pH of food, with common examples including citric, acetic, and lactic acids. They enhance food quality by providing functional properties such as antimicrobial effects, flavor enhancement, and preservation, while also extending shelf life. Additionally, preservatives, both natural and synthetic, are used to prevent microbial growth and maintain food quality, with examples including salt, sugar, and nisin.

Author

Sudha Mohan

Language

EN